The quality of our ingredients, the passion for tantalising culinary creations, the elegant surroundings and our attentive service all come together, to create a gastronomical journey that starts on your plate.
At the Galaxy we are proud bearers of the Greek and Mediterranean cuisine legacy. The benefits and nutritional value of the Greek Mediterranean flavours have been prized far and wide. Greece is a land blessed with plenty of sun and its natural commodities are bountiful all year round, leading to each region having its own local delicacies.
And if you ask Greeks about their favourite regional gastronomy, they’ll say you will not eat better than you will eat in Crete.
In Crete the diversity of the land, the culture, the history and the people have made it the breathing collage of aromas, flavours, colours, and feelings it is today. It is close to being self-sustainable, a miniature Greece if you will, and so it’s gastronomy has perhaps progressed further, with even more goodness packed into its ingredients.
Cretan cuisine is, essentially, a form of art you can taste, promoting healthy living and balanced nutrition in every bite. It is genuine and unique, with elements of tradition, as recipes have been handed down from generation to generation.
Our dining experience takes the traditional, moreish flavours and gives them a gourmet twist that will absolutely charm you. Our ingredients are the core of this experience, and guests can be sure of tasting a bit of Crete in every deliciously stimulating flavour they savour.
And when it comes down to the most important meal of the day, breakfast, Galaxy Hotel makes this a delicious priority. Awarded through the Hellenic Breakfast initiative of the Hellenic Hotel Federation and offered on a complimentary basis for all our guests, it is best enjoyed by our stunning pool for an invigorating experience on two counts: our simply irresistible flavours full of goodness and the replenishing views of our outdoors.
If you haven’t yet entered our fabulous world of gourmet Cretan gastronomy, then we strongly urge you to.